Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus)

Nile tilapia (Oreochromis niloticus) is the world’s most widely cultured fish species. Therefore, its nutritional physiology is of great interest from an aquaculture perspective. Studies conducted on several fish species, including tilapia, demonstrated the beneficial effects of dietary salt supplem...

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Detalles Bibliográficos
Autores principales: Hallali, Eyal, Kokou, Fotini, Chourasia, Tapan Kumar, Nitzan, Tali, Con, Pazit, Harpaz, Sheenan, Mizrahi, Itzhak, Cnaani, Avner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107154/
https://www.ncbi.nlm.nih.gov/pubmed/30138368
http://dx.doi.org/10.1371/journal.pone.0202351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107154/
https://www.ncbi.nlm.nih.gov/pubmed/30138368
http://dx.doi.org/10.1371/journal.pone.0202351

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