α-Gal on the protein surface affects uptake and degradation in immature monocyte derived dendritic cells

Red meat allergy is characterized by an IgE response against the carbohydrate galactose-α-1,3-galactose (α-Gal), which is abundantly expressed on glycoproteins from non-primate mammals. The mechanisms of how α-Gal is processed and presented to the immune system to initiate an allergic reaction are s...

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Detalles Bibliográficos
Autores principales: Ristivojević, M. Krstić, Grundström, J., Tran, T. A. T., Apostolovic, D., Radoi, V., Starkhammar, M., Vukojević, V., Ćirković Veličković, T., Hamsten, C., van Hage, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107510/
https://www.ncbi.nlm.nih.gov/pubmed/30139949
http://dx.doi.org/10.1038/s41598-018-30887-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107510/
https://www.ncbi.nlm.nih.gov/pubmed/30139949
http://dx.doi.org/10.1038/s41598-018-30887-8

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