Aloin suppresses lipopolysaccharide-induced inflammation by inhibiting JAK1-STAT1/3 activation and ROS production in RAW264.7 cells

The anti-inflammatory effects of aloin, a bioactive ingredient extracted from Aloe vera, have been described previously. The present study aimed to assess these effects and explore the underlying molecular mechanisms. RAW264.7 cells were incubated with different doses of aloin (100, 150 and 200 µg/m...

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Detalles Bibliográficos
Autores principales: Ma, Yunfei, Tang, Tuo, Sheng, Lili, Wang, Ziqian, Tao, Hong, Zhang, Qing, Zhang, Yao, Qi, Zhilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6108888/
https://www.ncbi.nlm.nih.gov/pubmed/30066904
http://dx.doi.org/10.3892/ijmm.2018.3796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6108888/
https://www.ncbi.nlm.nih.gov/pubmed/30066904
http://dx.doi.org/10.3892/ijmm.2018.3796

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