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Identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability

Food is a known primary role to the exposure of the drugs orally administered. Since each animal may have unique food taking pattern and it is difficult to manipulate the food taking to animals, there lacks rationalized protocol for the food effects in pre-clinic study. The objective of this study w...

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Autores principales: Zhang, Guoqing, Wang, Caifen, Wu, Li, Xu, Jian, Hu, Xiaoxiao, Shakya, Shailendra, He, Yuanzhi, Ren, Xiaohong, Chen, Weidong, Zhang, Jiwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109188/
https://www.ncbi.nlm.nih.gov/pubmed/30143653
http://dx.doi.org/10.1038/s41598-018-30937-1
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author Zhang, Guoqing
Wang, Caifen
Wu, Li
Xu, Jian
Hu, Xiaoxiao
Shakya, Shailendra
He, Yuanzhi
Ren, Xiaohong
Chen, Weidong
Zhang, Jiwen
author_facet Zhang, Guoqing
Wang, Caifen
Wu, Li
Xu, Jian
Hu, Xiaoxiao
Shakya, Shailendra
He, Yuanzhi
Ren, Xiaohong
Chen, Weidong
Zhang, Jiwen
author_sort Zhang, Guoqing
collection PubMed
description Food is a known primary role to the exposure of the drugs orally administered. Since each animal may have unique food taking pattern and it is difficult to manipulate the food taking to animals, there lacks rationalized protocol for the food effects in pre-clinic study. The objective of this study was to identify the beagle food taking patterns and demonstrate their effects on bioavailability in valsartan. Herein, four types of food taking patterns of beagle were identified via inter-day and intra-day analysis, and named as Persisting, Pulsing, Postponing, Pushing (“4P Modes”), respectively, which were also validated by principal component analysis (PCA). Interestingly, food intake resulted in a reduced area under the concentration-time curve (AUC(0–12h)), maximum concentration (C(max)) and absorption rate, whilst the reduction varied in “4P Modes” of food taking. General considerations in the design of experiment for food effect to the bioavailability in beagles have been established as: to recognize the food taking patterns in each animal, to confirm the inter-day stability of the food taking behaviors, to trace the food taking patterns in parallel with plasma sampling. In conclusion, the right animals with proper food taking patterns should be assessed and selected for pre-clinic bioavailability evaluations.
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spelling pubmed-61091882018-08-31 Identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability Zhang, Guoqing Wang, Caifen Wu, Li Xu, Jian Hu, Xiaoxiao Shakya, Shailendra He, Yuanzhi Ren, Xiaohong Chen, Weidong Zhang, Jiwen Sci Rep Article Food is a known primary role to the exposure of the drugs orally administered. Since each animal may have unique food taking pattern and it is difficult to manipulate the food taking to animals, there lacks rationalized protocol for the food effects in pre-clinic study. The objective of this study was to identify the beagle food taking patterns and demonstrate their effects on bioavailability in valsartan. Herein, four types of food taking patterns of beagle were identified via inter-day and intra-day analysis, and named as Persisting, Pulsing, Postponing, Pushing (“4P Modes”), respectively, which were also validated by principal component analysis (PCA). Interestingly, food intake resulted in a reduced area under the concentration-time curve (AUC(0–12h)), maximum concentration (C(max)) and absorption rate, whilst the reduction varied in “4P Modes” of food taking. General considerations in the design of experiment for food effect to the bioavailability in beagles have been established as: to recognize the food taking patterns in each animal, to confirm the inter-day stability of the food taking behaviors, to trace the food taking patterns in parallel with plasma sampling. In conclusion, the right animals with proper food taking patterns should be assessed and selected for pre-clinic bioavailability evaluations. Nature Publishing Group UK 2018-08-24 /pmc/articles/PMC6109188/ /pubmed/30143653 http://dx.doi.org/10.1038/s41598-018-30937-1 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Zhang, Guoqing
Wang, Caifen
Wu, Li
Xu, Jian
Hu, Xiaoxiao
Shakya, Shailendra
He, Yuanzhi
Ren, Xiaohong
Chen, Weidong
Zhang, Jiwen
Identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability
title Identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability
title_full Identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability
title_fullStr Identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability
title_full_unstemmed Identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability
title_short Identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability
title_sort identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109188/
https://www.ncbi.nlm.nih.gov/pubmed/30143653
http://dx.doi.org/10.1038/s41598-018-30937-1
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