Transcriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing Streptococcus thermophilus ASCC 1275

In a previous study, incorporation of high exopolysaccharide (EPS) producing dairy starter bacterium Streptococcus thermophilus ASCC 1275 was found to improve functionality of low fat mozzarella cheese and yogurt. This bacterium in its eps gene cluster has a unique pair of chain length determining g...

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Detalles Bibliográficos
Autores principales: Padmanabhan, Aparna, Tong, Ying, Wu, Qinglong, Zhang, Jiangwen, Shah, Nagendra P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109772/
https://www.ncbi.nlm.nih.gov/pubmed/30177921
http://dx.doi.org/10.3389/fmicb.2018.01919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109772/
https://www.ncbi.nlm.nih.gov/pubmed/30177921
http://dx.doi.org/10.3389/fmicb.2018.01919

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