Bacterial Diversity in Chinese Rushan Cheese From Different Geographical Origins

Rushan cheese, an essential part of the Bai culture, has been produced and consumed for centuries by the Bai people living mostly in Yunnan province of China, however, studies on the naturally occurring microbial communities of Rushan cheese are lacking. In this study, we applied high throughput seq...

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Detalles Bibliográficos
Autores principales: Xue, Jia, Yang, Yi, Wang, Zhaoxia, Guo, Yurong, Shao, Yuyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109774/
https://www.ncbi.nlm.nih.gov/pubmed/30177922
http://dx.doi.org/10.3389/fmicb.2018.01920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109774/
https://www.ncbi.nlm.nih.gov/pubmed/30177922
http://dx.doi.org/10.3389/fmicb.2018.01920

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