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Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast
The occurrence of protein synthesis errors (mistranslation) above the typical mean mistranslation level of 10(−4) is mostly deleterious to yeast, zebrafish and mammal cells. Previous yeast studies have shown that mistranslation affects fitness and deregulates genes related to lipid metabolism, but t...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6110467/ https://www.ncbi.nlm.nih.gov/pubmed/30148852 http://dx.doi.org/10.1371/journal.pone.0202402 |