Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans

The natural red food colorants carmine (E120) and carminic acid are currently produced from scale insects. The access to raw material is limited and current production is sensitive to fluctuation in weather conditions. A cheaper and more stable supply is therefore desirable. Here we present the firs...

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Detalles Bibliográficos
Autores principales: Frandsen, Rasmus J. N., Khorsand-Jamal, Paiman, Kongstad, Kenneth T., Nafisi, Majse, Kannangara, Rubini M., Staerk, Dan, Okkels, Finn T., Binderup, Kim, Madsen, Bjørn, Møller, Birger Lindberg, Thrane, Ulf, Mortensen, Uffe H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6110711/
https://www.ncbi.nlm.nih.gov/pubmed/30150747
http://dx.doi.org/10.1038/s41598-018-30816-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6110711/
https://www.ncbi.nlm.nih.gov/pubmed/30150747
http://dx.doi.org/10.1038/s41598-018-30816-9

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