Dietary Antioxidant Micronutrients and All-Cause Mortality: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk

BACKGROUND: Oxidative stress, the imbalance between pro- and antioxidants, has been implicated in the etiology and pathophysiology of the incidence and mortality of many diseases. We aim to investigate the relations of dietary intakes of vitamin C and E and main carotenoids with all-cause mortality...

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Detalles Bibliográficos
Autores principales: Ma, Enbo, Iso, Hiroyasu, Yamagishi, Kazumasa, Ando, Masahiko, Wakai, Kenji, Tamakoshi, Akiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111108/
https://www.ncbi.nlm.nih.gov/pubmed/29806637
http://dx.doi.org/10.2188/jea.JE20170023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111108/
https://www.ncbi.nlm.nih.gov/pubmed/29806637
http://dx.doi.org/10.2188/jea.JE20170023

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