The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO against 10 Pseudomonas species isolated from freshwa...

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Detalles Bibliográficos
Autores principales: Kačániová, Miroslava, Terentjeva, Margarita, Vukovic, Nenad, Puchalski, Czeslaw, Roychoudhury, Shubhadeep, Kunová, Simona, Klūga, Alina, Tokár, Marián, Kluz, Maciej, Ivanišová, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111119/
https://www.ncbi.nlm.nih.gov/pubmed/30166897
http://dx.doi.org/10.1016/j.jsps.2017.07.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111119/
https://www.ncbi.nlm.nih.gov/pubmed/30166897
http://dx.doi.org/10.1016/j.jsps.2017.07.005

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