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The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish
Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO against 10 Pseudomonas species isolated from freshwa...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111119/ https://www.ncbi.nlm.nih.gov/pubmed/30166897 http://dx.doi.org/10.1016/j.jsps.2017.07.005 |