Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines

Research has shown that consumers use unsafe food handling practices when preparing poultry, which can increase the risk of foodborne illness such as salmonellosis or campylobacteriosis. Recipes from cookbooks, magazines, and the internet commonly are used as sources for consumers to prepare food in...

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Detalles Bibliográficos
Autores principales: Chambers, Edgar, Godwin, Sandria, Terry, Taylor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111318/
https://www.ncbi.nlm.nih.gov/pubmed/30096869
http://dx.doi.org/10.3390/foods7080126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111318/
https://www.ncbi.nlm.nih.gov/pubmed/30096869
http://dx.doi.org/10.3390/foods7080126

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