Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm

A new haptic sensor that is based on vibration produced by mechanical excitation from a clock coupled to a resonant cavity is presented. This sensor is intended to determine the chemical composition of liquid mixtures in a completely non-destructive method. In this case, a set of 23 samples of water...

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Detalles Bibliográficos
Autores principales: García Díaz, Pilar, Martínez Rojas, Juan Antonio, Utrilla Manso, Manuel, Monasterio Expósito, Leticia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111329/
https://www.ncbi.nlm.nih.gov/pubmed/30115870
http://dx.doi.org/10.3390/s18082695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111329/
https://www.ncbi.nlm.nih.gov/pubmed/30115870
http://dx.doi.org/10.3390/s18082695

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