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Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm
A new haptic sensor that is based on vibration produced by mechanical excitation from a clock coupled to a resonant cavity is presented. This sensor is intended to determine the chemical composition of liquid mixtures in a completely non-destructive method. In this case, a set of 23 samples of water...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111329/ https://www.ncbi.nlm.nih.gov/pubmed/30115870 http://dx.doi.org/10.3390/s18082695 |