Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel

Pulses are nutrient-rich ingredients used as interventions in clinical trials to determine their effect on lowering blood lipids, which are risk factors for cardiovascular disease. Acceptability of these foods is critical for compliance by participants in clinical trials as well as regular consumpti...

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Detalles Bibliográficos
Autores principales: Ryland, Donna, Zahradka, Peter, Taylor, Carla G., Bell, Rhonda C., Aliani, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111517/
https://www.ncbi.nlm.nih.gov/pubmed/30126186
http://dx.doi.org/10.3390/foods7080129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111517/
https://www.ncbi.nlm.nih.gov/pubmed/30126186
http://dx.doi.org/10.3390/foods7080129

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