Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)

Micronutrient deficiencies are a major public health problem. Beans are an important plant-based source of iron, zinc and copper, but their absorption is reduced in the presence of anti-nutrients such as phytates, polyphenols and tannins. Soaking and discarding the soaking water before cooking is un...

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Detalles Bibliográficos
Autores principales: Feitosa, Sabrina, Greiner, Ralf, Meinhardt, Ann-Katrin, Müller, Alexandra, Almeida, Deusdélia T., Posten, Clemens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111528/
https://www.ncbi.nlm.nih.gov/pubmed/30065167
http://dx.doi.org/10.3390/foods7080123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111528/
https://www.ncbi.nlm.nih.gov/pubmed/30065167
http://dx.doi.org/10.3390/foods7080123

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