The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

Cocoa and dark chocolate have a wide variety of powerful antioxidants and other nutrients that can positively affect human health. Probiotic dark chocolate has the potential to be a new product in the growing number of functional foods. In this study, encapsulated potential probiotic Lactobacillus p...

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Detalles Bibliográficos
Autores principales: Mirković, Milica, Seratlić, Sanja, Kilcawley, Kieran, Mannion, David, Mirković, Nemanja, Radulović, Zorica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111586/
https://www.ncbi.nlm.nih.gov/pubmed/30082608
http://dx.doi.org/10.3390/s18082570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111586/
https://www.ncbi.nlm.nih.gov/pubmed/30082608
http://dx.doi.org/10.3390/s18082570

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