Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

Mesquite (Prosopis laevigata) is a legume tree widely distributed in Aridoamerica. The mature fruit of this legume is a pod, which is currently underutilized and has high nutritional potential. In the present work, mesquite seed flour is described in terms of its nutritional value, as well as the ef...

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Detalles Bibliográficos
Autores principales: Díaz-Batalla, Luis, Hernández-Uribe, Juan P., Gutiérrez-Dorado, Roberto, Téllez-Jurado, Alejandro, Castro-Rosas, Javier, Pérez-Cadena, Rogelio, Gómez-Aldapa, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111743/
https://www.ncbi.nlm.nih.gov/pubmed/30071574
http://dx.doi.org/10.3390/foods7080124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111743/
https://www.ncbi.nlm.nih.gov/pubmed/30071574
http://dx.doi.org/10.3390/foods7080124

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