A Proof-of-Concept of Label-Free Biosensing System for Food Allergy Diagnostics in Biophotonic Sensing Cells: Performance Comparison with ImmunoCAP

Food allergy is a common disease worldwide with over 6% of the population (200–250 million people) suffering from any food allergy nowadays. The most dramatic increase seems to be happening in children and young people. Therefore, improvements in the diagnosis efficiency of these diseases are needed...

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Detalles Bibliográficos
Autores principales: Espinosa, Rocio L., Laguna, María Fe, Fernández, Fátima, Santamaria, Beatriz, Sanza, Francisco Javier, Maigler, Maria Victoria, Álvarez-Millán, Juan J., Canalejas-Tejero, Víctor, Holgado, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111936/
https://www.ncbi.nlm.nih.gov/pubmed/30111765
http://dx.doi.org/10.3390/s18082686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111936/
https://www.ncbi.nlm.nih.gov/pubmed/30111765
http://dx.doi.org/10.3390/s18082686

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