Genome-Wide Association Studies for Five Forage Quality-Related Traits in Sorghum (Sorghum bicolor L.)

Understanding the genetic function of the forage quality-related traits, including crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HC), and cellulose (CL) contents, is essential for the identification of forage quality genes and selection of effective mo...

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Detalles Bibliográficos
Autores principales: Li, Jieqin, Tang, Weijie, Zhang, Ya-Wen, Chen, Kai-Ning, Wang, Chenchen, Liu, Yanlong, Zhan, Qiuwen, Wang, Chunming, Wang, Shi-Bo, Xie, Shang-Qian, Wang, Lihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111974/
https://www.ncbi.nlm.nih.gov/pubmed/30186292
http://dx.doi.org/10.3389/fpls.2018.01146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111974/
https://www.ncbi.nlm.nih.gov/pubmed/30186292
http://dx.doi.org/10.3389/fpls.2018.01146

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