SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines

The important sampling parameters of a headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) procedure such as the extraction temperature, extraction time, and sample volume were optimized to quantify 23 important impact odorants in reduced alcohol red and white...

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Detalles Bibliográficos
Autores principales: Saha, Bithika, Longo, Rocco, Torley, Peter, Saliba, Anthony, Schmidtke, Leigh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112000/
https://www.ncbi.nlm.nih.gov/pubmed/30103385
http://dx.doi.org/10.3390/foods7080127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112000/
https://www.ncbi.nlm.nih.gov/pubmed/30103385
http://dx.doi.org/10.3390/foods7080127

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