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SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines
The important sampling parameters of a headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) procedure such as the extraction temperature, extraction time, and sample volume were optimized to quantify 23 important impact odorants in reduced alcohol red and white...
Autores principales: | Saha, Bithika, Longo, Rocco, Torley, Peter, Saliba, Anthony, Schmidtke, Leigh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112000/ https://www.ncbi.nlm.nih.gov/pubmed/30103385 http://dx.doi.org/10.3390/foods7080127 |
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