See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

A study was designed to assess whether the individual and combined effects of product-intrinsic and product-extrinsic factors influence the perception of, and liking for, carbonated beverages. Four hundred and one participants tasted samples of one of three flavours (grapefruit, lemon, or raspberry)...

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Detalles Bibliográficos
Autores principales: Mielby, Line Ahm, Wang, Qian Janice, Jensen, Sidsel, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112041/
https://www.ncbi.nlm.nih.gov/pubmed/30049964
http://dx.doi.org/10.3390/foods7080119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112041/
https://www.ncbi.nlm.nih.gov/pubmed/30049964
http://dx.doi.org/10.3390/foods7080119

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