Genetic characterization, evaluation of growth and production of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico

The present study conducted a genetic characterization and determined growth rate and biomass production in solid and liquid media, using strains obtained from wild edible sporomes of Lyophyllum that grow in high mountains. Vegetative isolation was used to obtain a total of four strains, which were...

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Detalles Bibliográficos
Autores principales: Arana-Gabriel, Yolanda, Burrola-Aguilar, Cristina, Garibay-Orijel, Roberto, Matías-Ferrer, Noemí, Franco-Maass, Sergio, Mata, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112054/
https://www.ncbi.nlm.nih.gov/pubmed/29482997
http://dx.doi.org/10.1016/j.bjm.2017.12.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112054/
https://www.ncbi.nlm.nih.gov/pubmed/29482997
http://dx.doi.org/10.1016/j.bjm.2017.12.002

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