Use of modified Richards model to predict isothermal and non-isothermal microbial growth

Mathematical models are often used to predict microbial growth in food products. An important class of these models involves the adaptation of classical sigmoid functions, such as the Gompertz and logistic functions. This study aimed to validate the use of the modified Richards model in various situ...

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Detalles Bibliográficos
Autores principales: Teleken, Jhony Tiago, Galvão, Alessandro Cazonatto, Robazza, Weber da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112068/
https://www.ncbi.nlm.nih.gov/pubmed/29598975
http://dx.doi.org/10.1016/j.bjm.2018.01.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112068/
https://www.ncbi.nlm.nih.gov/pubmed/29598975
http://dx.doi.org/10.1016/j.bjm.2018.01.005

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