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Use of modified Richards model to predict isothermal and non-isothermal microbial growth
Mathematical models are often used to predict microbial growth in food products. An important class of these models involves the adaptation of classical sigmoid functions, such as the Gompertz and logistic functions. This study aimed to validate the use of the modified Richards model in various situ...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112068/ https://www.ncbi.nlm.nih.gov/pubmed/29598975 http://dx.doi.org/10.1016/j.bjm.2018.01.005 |