Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens

Typical formulated broiler diets are deficient in n-3 poly-unsaturated fatty acids (PUFA) due to widening n-6:n-3 PUFA ratio which could greatly affect performance, immune system of birds and, more importantly, meat quality. This study was conducted to evaluate the effect of modifying dietary n-6:n-...

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Detalles Bibliográficos
Autores principales: Ibrahim, Doaa, El-Sayed, Rania, Khater, Safaa I., Said, Enas N., El-Mandrawy, Shefaa A.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2018
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112305/
https://www.ncbi.nlm.nih.gov/pubmed/30167483
http://dx.doi.org/10.1016/j.aninu.2017.08.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112305/
https://www.ncbi.nlm.nih.gov/pubmed/30167483
http://dx.doi.org/10.1016/j.aninu.2017.08.003

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