Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens

The effects of dietary inclusion of sugar syrup on quality of egg, cholesterol level, production performance, serum total protein and blood biochemical parameters were evaluated in laying hens. A total of 300 commercial Lohmann LSL hens (30 weeks of age) were randomly distributed into 3 dietary trea...

Descripción completa

Detalles Bibliográficos
Autores principales: Hussein, Ahmed S., Ayoub, Mostafa A., Elhwetiy, Ahmed Y., Ghurair, Jamal A., Sulaiman, Mohsin, Habib, Hosam M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2018
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112369/
https://www.ncbi.nlm.nih.gov/pubmed/30167485
http://dx.doi.org/10.1016/j.aninu.2017.11.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112369/
https://www.ncbi.nlm.nih.gov/pubmed/30167485
http://dx.doi.org/10.1016/j.aninu.2017.11.001

Ejemplares similares