Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates

BACKGROUND: 1-Deoxynojirimycin (DNJ), a component of mulberry leaf extract (MLE), reduces postprandial hyperglycemia by inhibiting intestinal a-glycosidase. The aim of this exploratory study was to investigate the effects of MLE on the glycemic indexes (GI) of common dietary carbohydrates. METHODS:...

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Detalles Bibliográficos
Autores principales: Wang, Ruihua, Li, Yanfen, Mu, Wei, Li, Ziqiang, Sun, Jinxia, Wang, Baohe, Zhong, Zhong, Luo, Xiuzhen, Xie, Chen, Huang, Yuhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113008/
https://www.ncbi.nlm.nih.gov/pubmed/30142838
http://dx.doi.org/10.1097/MD.0000000000011996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113008/
https://www.ncbi.nlm.nih.gov/pubmed/30142838
http://dx.doi.org/10.1097/MD.0000000000011996

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