Use of a Potential Probiotic, Lactobacillus casei L4, in the Preparation of Fermented Coconut Water Beverage

Coconut water (CW) is a clear, nutritive liquid found as the coconut endosperm of green coconuts such as Cocos nucifera L., and its widespread consumption owes to its unique composition of sugars, minerals, vitamins, enzymes, and hormones. Probiotic fermentation of CW may facilitate the development...

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Detalles Bibliográficos
Autores principales: Giri, Sib S., Sukumaran, Venkatachalam, Sen, Shib S., Park, Se Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113374/
https://www.ncbi.nlm.nih.gov/pubmed/30186278
http://dx.doi.org/10.3389/fmicb.2018.01976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113374/
https://www.ncbi.nlm.nih.gov/pubmed/30186278
http://dx.doi.org/10.3389/fmicb.2018.01976

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