A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

BACKGROUND: Dietary management is important for personal health. However, it is challenging to record quantified food information in an efficient, accurate, and sustainable manner, particularly for the consumption of Chinese food. OBJECTIVE: The objective of this study was to develop a dietary manag...

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Detalles Bibliográficos
Autores principales: Xu, Xiaowei, Wang, Ju, Hou, Li, Guo, Zhen, Li, Jiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113593/
https://www.ncbi.nlm.nih.gov/pubmed/30108037
http://dx.doi.org/10.2196/mhealth.7674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113593/
https://www.ncbi.nlm.nih.gov/pubmed/30108037
http://dx.doi.org/10.2196/mhealth.7674

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