Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation

Plant-derived protein hydrolysates (PHs) have received increased attention in the last decade because of their potential to improve yield, nutritional quality as well as tolerance to abiotic stressors. The current study investigated the effects and the molecular mechanisms of a legume-derived PH und...

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Detalles Bibliográficos
Autores principales: Sestili, Francesco, Rouphael, Youssef, Cardarelli, Mariateresa, Pucci, Anna, Bonini, Paolo, Canaguier, Renaud, Colla, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113680/
https://www.ncbi.nlm.nih.gov/pubmed/30186302
http://dx.doi.org/10.3389/fpls.2018.01233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113680/
https://www.ncbi.nlm.nih.gov/pubmed/30186302
http://dx.doi.org/10.3389/fpls.2018.01233

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