Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus

Spices possess tremendous therapeutic potential including hypoglycemic action, attributed to their bioactive ingredients. However, there is no study that critically reviewed the hypoglycemic potency, safety and the bioavailability of the spice-derived bioactive ingredients (SDBI). Therefore, the aim...

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Detalles Bibliográficos
Autores principales: Mohammed, Aminu, Islam, Md. Shahidul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113848/
https://www.ncbi.nlm.nih.gov/pubmed/30186162
http://dx.doi.org/10.3389/fphar.2018.00893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113848/
https://www.ncbi.nlm.nih.gov/pubmed/30186162
http://dx.doi.org/10.3389/fphar.2018.00893

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