Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal

OBJECTIVES: This study aims to assess the bacteriological quality of marketed raw meat with a special emphasis on isolation of Escherichia coli, Salmonella spp., Shigella spp., Vibrio spp., Pseudomonas aeruginosa and Staphylococcus aureus in raw meat marketed in Dharan. Altogether 50 meat samples we...

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Detalles Bibliográficos
Autores principales: Bantawa, Kamana, Rai, Kalyan, Subba Limbu, Dhiren, Khanal, Hemanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114039/
https://www.ncbi.nlm.nih.gov/pubmed/30157961
http://dx.doi.org/10.1186/s13104-018-3722-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114039/
https://www.ncbi.nlm.nih.gov/pubmed/30157961
http://dx.doi.org/10.1186/s13104-018-3722-x

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