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Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal

OBJECTIVES: This study aims to assess the bacteriological quality of marketed raw meat with a special emphasis on isolation of Escherichia coli, Salmonella spp., Shigella spp., Vibrio spp., Pseudomonas aeruginosa and Staphylococcus aureus in raw meat marketed in Dharan. Altogether 50 meat samples we...

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Detalles Bibliográficos
Autores principales:	Bantawa, Kamana, Rai, Kalyan, Subba Limbu, Dhiren, Khanal, Hemanta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114039/ https://www.ncbi.nlm.nih.gov/pubmed/30157961 http://dx.doi.org/10.1186/s13104-018-3722-x

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