Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China

BACKGROUND: Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases in the world. Pulsed-field gel electrophoresis (PFGE), multilocus sequence typing (MLST) and spa typing methods were used to characterize Staphylococcus aureus isolates from food surveillance during 2013–20...

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Detalles Bibliográficos
Autores principales: Liao, Feng, Gu, Wenpeng, Yang, Zushun, Mo, Zhishuo, Fan, Lu, Guo, Yidan, Fu, Xiaoqing, Xu, Wen, Li, Chaoqun, Dai, Jiejie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114054/
https://www.ncbi.nlm.nih.gov/pubmed/30157758
http://dx.doi.org/10.1186/s12866-018-1239-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114054/
https://www.ncbi.nlm.nih.gov/pubmed/30157758
http://dx.doi.org/10.1186/s12866-018-1239-z

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