Fungal-Host Interaction: Curcumin Modulates Proteolytic Enzyme Activity of Candida albicans and Inflammatory Host Response In Vitro

Current treatments for Candida albicans infection are limited due to the limited number of antifungal drugs available and the increase in antifungal resistance. Curcumin is used as a spice, food preservative, flavoring, and coloring agent that has been shown to have many pharmacological activities....

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Detalles Bibliográficos
Autores principales: Chen, Emily, Benso, Bruna, Seleem, Dalia, Ferreira, Luiz Eduardo Nunes, Pasetto, Silvana, Pardi, Vanessa, Murata, Ramiro Mendonça
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114239/
https://www.ncbi.nlm.nih.gov/pubmed/30186325
http://dx.doi.org/10.1155/2018/2393146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114239/
https://www.ncbi.nlm.nih.gov/pubmed/30186325
http://dx.doi.org/10.1155/2018/2393146

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