Electrical conductivity of nutrient solution influenced photosynthesis, quality, and antioxidant enzyme activity of pakchoi (Brassica campestris L. ssp. Chinensis) in a hydroponic system

To find an electrical conductivity (EC) in the nutrient solution used for pakchoi (Brassica campestris L. ssp. Chinensis) cultivation that optimizes the plant’s physiology, growth, and quality, we conducted an experiment with eight EC treatments (from EC0 to EC9.6) in a hydroponic production system...

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Detalles Bibliográficos
Autores principales: Ding, Xiaotao, Jiang, Yuping, Zhao, Hong, Guo, Doudou, He, Lizhong, Liu, Fuguang, Zhou, Qiang, Nandwani, Dilip, Hui, Dafeng, Yu, Jizhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114716/
https://www.ncbi.nlm.nih.gov/pubmed/30157185
http://dx.doi.org/10.1371/journal.pone.0202090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114716/
https://www.ncbi.nlm.nih.gov/pubmed/30157185
http://dx.doi.org/10.1371/journal.pone.0202090

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