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Cow’s milk neutralizes the cytotoxicity of acrolein, a putative carcinogen in cigarette smoke

Cigarette smoke is a strong and independent risk factor for esophageal cancer, while the consumption of cow’s milk has been proposed as a protective factor. The mechanistic role of milk in preventing cancer, however, has not been clarified. We focused our study on acrolein, an abundant unsaturated a...

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Detalles Bibliográficos
Autores principales: MIZUTA, Ryushin, KIKU, Yoshio, HAYASHI, Tomohito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115267/
https://www.ncbi.nlm.nih.gov/pubmed/29937461
http://dx.doi.org/10.1292/jvms.17-0603