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Cow’s milk neutralizes the cytotoxicity of acrolein, a putative carcinogen in cigarette smoke
Cigarette smoke is a strong and independent risk factor for esophageal cancer, while the consumption of cow’s milk has been proposed as a protective factor. The mechanistic role of milk in preventing cancer, however, has not been clarified. We focused our study on acrolein, an abundant unsaturated a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Veterinary Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115267/ https://www.ncbi.nlm.nih.gov/pubmed/29937461 http://dx.doi.org/10.1292/jvms.17-0603 |