Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin

Recently, the Sarcocystis parasite in horse and deer meat has been reported to be a causative agent of acute food poisoning, inducing nausea, vomiting and diarrhea. Compared with other causative agents, such as bacteria, viruses and other parasites, in deer meat, the Sarcocystis species parasite, in...

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Detalles Bibliográficos
Autores principales: HONDA, Mioko, SAWAYA, Mamoru, TAIRA, Kensuke, YAMAZAKI, Akiko, KAMATA, Yoichi, SHIMIZU, Hideki, KOBAYASHI, Naoki, SAKATA, Ryoichi, ASAKURA, Hiroshi, SUGITA-KONISHI, Yoshiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2018
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115274/
https://www.ncbi.nlm.nih.gov/pubmed/29973481
http://dx.doi.org/10.1292/jvms.18-0123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115274/
https://www.ncbi.nlm.nih.gov/pubmed/29973481
http://dx.doi.org/10.1292/jvms.18-0123

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