Stress response of Escherichia coli to essential oil components – insights on low-molecular-weight proteins from MALDI-TOF

The antibacterial effects of essential oils and their components (EOCs) are usually attributed to effects on membranes and metabolism. Studies of the effects of EOCs on protein expression have primarily analysed proteins larger than 10 kDa using gel electrophoresis. In the present study, we used MAL...

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Detalles Bibliográficos
Autores principales: Božik, Matěj, Cejnar, Pavel, Šašková, Martina, Nový, Pavel, Maršík, Petr, Klouček, Pavel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115441/
https://www.ncbi.nlm.nih.gov/pubmed/30158663
http://dx.doi.org/10.1038/s41598-018-31255-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115441/
https://www.ncbi.nlm.nih.gov/pubmed/30158663
http://dx.doi.org/10.1038/s41598-018-31255-2

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