The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

Taste is a fundamental determinant of food selection, and inter-individual variations in taste perception may be important risk factors for poor eating habits and obesity. Characterizing differences in taste perception and their influences on dietary intake may lead to an improved understanding of o...

Descripción completa

Detalles Bibliográficos
Autores principales: Chamoun, Elie, Carroll, Nicholas A., Duizer, Lisa M., Qi, Wenjuan, Feng, Zeny, Darlington, Gerarda, Duncan, Alison M., Haines, Jess, Ma, David W.L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115723/
https://www.ncbi.nlm.nih.gov/pubmed/30060620
http://dx.doi.org/10.3390/nu10080990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115723/
https://www.ncbi.nlm.nih.gov/pubmed/30060620
http://dx.doi.org/10.3390/nu10080990

Ejemplares similares