Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects

It has previously been shown in short-term interventions that kernel-based whole grain (WG) rye products have beneficial effects on test markers related to obesity and type 2 diabetes (T2D). T2D increases the risk of several severe health issues, including declined cognitive functions. The protein b...

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Detalles Bibliográficos
Autores principales: Sandberg, Jonna C., Björck, Inger M. E., Nilsson, Anne C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115734/
https://www.ncbi.nlm.nih.gov/pubmed/30115826
http://dx.doi.org/10.3390/nu10081097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115734/
https://www.ncbi.nlm.nih.gov/pubmed/30115826
http://dx.doi.org/10.3390/nu10081097

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