The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow

Epicatechin is a monomeric flavanol found in food sources such as tea, apples, berries and cocoa. A number of large-scale epidemiological studies have demonstrated an association between the consumption of these foods and cognitive function, as well as improved blood flow. The aim of this review is...

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Detalles Bibliográficos
Autores principales: Haskell-Ramsay, Crystal F., Schmitt, Jeroen, Actis-Goretta, Lucas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115745/
https://www.ncbi.nlm.nih.gov/pubmed/30060538
http://dx.doi.org/10.3390/nu10080986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115745/
https://www.ncbi.nlm.nih.gov/pubmed/30060538
http://dx.doi.org/10.3390/nu10080986

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