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The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow
Epicatechin is a monomeric flavanol found in food sources such as tea, apples, berries and cocoa. A number of large-scale epidemiological studies have demonstrated an association between the consumption of these foods and cognitive function, as well as improved blood flow. The aim of this review is...
Autores principales: | Haskell-Ramsay, Crystal F., Schmitt, Jeroen, Actis-Goretta, Lucas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115745/ https://www.ncbi.nlm.nih.gov/pubmed/30060538 http://dx.doi.org/10.3390/nu10080986 |
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