A Synergistic Formulation of Plant Extracts Decreases Postprandial Glucose and Insulin Peaks: Results from Two Randomized, Controlled, Cross-Over Studies Using Real-World Meals

This study investigated the efficacy of a plant-derived dietary supplement with respect to decreasing postprandial glucose and insulin peaks after the intake of real-world meals. Two randomized, double-blind, placebo-controlled, cross-over experiments were conducted on healthy subjects who received...

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Detalles Bibliográficos
Autores principales: Adamska-Patruno, Edyta, Billing-Marczak, Katarzyna, Orlowski, Marek, Gorska, Maria, Krotkiewski, Marcin, Kretowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115802/
https://www.ncbi.nlm.nih.gov/pubmed/30044398
http://dx.doi.org/10.3390/nu10080956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115802/
https://www.ncbi.nlm.nih.gov/pubmed/30044398
http://dx.doi.org/10.3390/nu10080956

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