Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study

Objective: This study aimed to evaluate the consumption of fruits and vegetables (FV) by low-income students participating in the Brazilian Student Assistance Program. Methods: For three days, we measured participants’ consumption through direct observation of food intake at the University Restauran...

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Detalles Bibliográficos
Autores principales: Hartmann, Ygraine, Botelho, Raquel B. A., Akutsu, Rita de Cássia C. de A., Puppin Zandonadi, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115812/
https://www.ncbi.nlm.nih.gov/pubmed/30126237
http://dx.doi.org/10.3390/nu10081121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115812/
https://www.ncbi.nlm.nih.gov/pubmed/30126237
http://dx.doi.org/10.3390/nu10081121

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