Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Berries and other anthocyanin-rich treatments have prevented weight gain and adiposity in rodent models of diet-induced obesity. Their efficacy may be explained by modulation of energy substrate utilization. However, this effect has never been translated to humans. The objective of this study was to...

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Detalles Bibliográficos
Autores principales: Solverson, Patrick M., Rumpler, William V., Leger, Jayme L., Redan, Benjamin W., Ferruzzi, Mario G., Baer, David J., Castonguay, Thomas W., Novotny, Janet A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115824/
https://www.ncbi.nlm.nih.gov/pubmed/30096878
http://dx.doi.org/10.3390/nu10081048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115824/
https://www.ncbi.nlm.nih.gov/pubmed/30096878
http://dx.doi.org/10.3390/nu10081048

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