Low Doses of Ochratoxin-A Decrease IgY and IgA Production in Broiler Chicks

The mycotoxin, ochratoxin-A (OTA), produced by some fungi, and is a natural contaminant of many foods and animal feeds worldwide. Due to its toxic effects, the recommended maximum daily intake of OTA for poultry feeds is 0.1 mg OTA/kg (ECR2006/575/EC); this dose does not induce changes in hepatic/re...

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Detalles Bibliográficos
Autores principales: Khan, Shahzad A., Venancio, Emerson J., Fernandes, Eduardo V., Hirooka, Elisa Y., Oba, Alexandre, Flaiban, Karina K. M. C., Itano, Eiko N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115841/
https://www.ncbi.nlm.nih.gov/pubmed/30082604
http://dx.doi.org/10.3390/toxins10080316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115841/
https://www.ncbi.nlm.nih.gov/pubmed/30082604
http://dx.doi.org/10.3390/toxins10080316

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